OPI Gelato on My Mind Nail Lacquer

Nail lacquer is the original nail polish formula that reinvented quality nail colour. It is your top choice if you enjoy updating your manicure weekly. This vibrant robin’s egg blue is one way to keep cool in the summer sun. Enjoy refreshing gelato while wearing this icy shade of nail polish. Made in the USA.

• Properly prep your natural nail to ensure nail lacquer adhesion.
• Start by applying one coat of OPI Natural Nail Base Coat.
• Shake nail polish shade of choice before application to properly mix pigment (this will help avoid streakiness!).
• Apply two thin coats to each nail.
• Brush some nail polish at the nail’s free edge to cap the nail and help prevent chipping.
• Lastly, apply OPI Top Coat.
• Also cap the free edge with Top Coat.
• For a manicure that’s dry to the touch in minutes, apply 1 drop of DripDry Lacquer Drying Drops to each nail.

Butyl Acetate, Ethyl Acetate, Nitrocellulose, Tosylamide/Epoxy Resin, Acetyl Tributyl Citrate, Isopropyl Alcohol, Stearalkonium Bentonite, Benzophenone-1, Silica, Trimethylpentanediyl Dibenzoate, Polyvinyl Butyral, CI 77891 (Titanium Dioxide), CI 42090 (Blue 1), CI 19140 (Yellow 5).

Ingredients Disclaimer: Product ingredient listings are updated periodically. Before using a product, please read the ingredient list on the packaging of your product to be sure that the ingredients are appropriate for your personal use.

OPI (a division of Wella Company) is for professionals, newbies, and at-home gurus. It’s for walking down the aisle and opening your own salon.

As the #1 nail salon brand worldwide, we are committed to providing unlimited shades and the highest quality products, artistry, and technique.

From our award-winning colours to innovative effects, treatments, and devices, we give you the inspiration, you put the “I” in OPI.